Frenchette Bakery at the Whitney Menu

Welcome to Frenchette Bakery at the Whitney, a delightful culinary gem nestled within the iconic Whitney Museum in New York City. This charming bakery and café by chefs Riad Nasr and Lee Hanson masterfully blends art and gastronomy, offering a menu that celebrates fresh, seasonal ingredients.

The offerings are a feast for the senses, featuring delectable salads like the refreshing Little Gems and the hearty Snowdance Chicken. Their pizzettes, including the exquisite Tarte Flambee, showcase a unique twist on classic flavors. Unique dishes such as Black Turnip and Ribollita add to the allure of this vibrant menu.

For those with a sweet tooth, don’t miss the exceptional pastries, like the delightful Paris-Brest A La Pistache, which has left patrons raving. With a combination of stunning decor, natural light, and a cozy atmosphere, Frenchette Bakery is not just a meal; it's an experience.